If you are using fresh pandan leaves, add them to the bowl and use a hand blender to blend into the liquid until smooth. Add the pandan extract or essence and whisk to combine. ![]() In a large bowl, whisk together the coconut milk, water, salt and sugar until the sugar has dissolved. To make the batter for pandan waffles, you will need:ġ tablespoon Pandanus amaryllifolius extract or essence *see note belowġ. They are made with a batter that contains pandan leaves, which give the waffles their distinctive green color. Pandan waffles are a type of waffle that is popular in Malaysia and Singapore. How Do You Make the Batter for Pandan Waffles And while they may look fancy, they’re actually quite easy to make at home. If you’re in the mood for a delicious and unique waffle, look no further than pandan waffles! These waffles are made with pandan extract, which gives them a beautiful green color and lovely aroma.
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